“But Doc…how will I live without my bread & pasta?” (Zoodle Tutorial)
Jan 22, 2021If you’re like 99.999% of those considering low-carb eating, you’ll have one very pressing question. Along with a hint of panic in your voice you’ll ask…
“How will I live without my bread and pasta Doc!”
Good question…I’ll tackle the pasta this week and bring on the low-carb bread alternatives in a future post.
Here’s a simple visual tutorial on making my favorite low-carb alternative for pasta.
Today, I’ll use zucchini to make “zoodles“. I’m going with a spaghetti cut. Most spiralizers have different blade options. Mine has a tiny shredder (for angel hair type noodles), a medium shredder (for spaghetti type noodles) and a spiral slicer (for wide noodles, we use them for making Low Carb Beef Stroganoff…it is delish!!).
This is the one I have: Amazon link. Prime shipping available.
If you are a Pampered Chef fan…they’ve got 2 to choose from. This is their Pampered Chef base model,…and here’s their top of the line Pampered Chef MacDaddy model. NOTE: this link is to my friend Sally’s site. You can enter your own favorite Pampered Chef rep if you have one. She is my Go-To-Gal for all things Pampered Chef!
Here’s one from Bed, Bath & Beyond (don’t forget your 20% coupon!): Bed Bath & Beyond link.
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